Barley and Hops

 The 2nd Annual Seminar will be held on Saturday, April 9, 2011, at the Tomah Hospitality Inn in Tomah, WI.  This year’s program will feature Paul Graham, Clear Water Brewery discussing both the story behind his very successful brewery and his committment to using Wisconsin ingredients.  He will discuss the need for growers of hops and malting barley to undersatnd the variety and quality demands of craft brewers. 

Other topics will address the challenges in hop harvesting equipment and malting of small quantities of barley.

Sponsors for the program include: UW-Cooperative Extension; Buffalo and Vernon Counties, and the Midwest Hop and Barley Cooperative.  Registration is limited to the first 140 paid registations.  Please download and complete the following brochure if you wish to attend.

 Hop and Barley Seminar 2011 brochure