4-H Meats Judging Contest

4-H Meats Judging Contest

What:  This contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition.  There is a Junior Division as well at the state level.

When:  Saturday, Feb.17, 2018, 12:30 registration, 1:00 pm start time
Where:  UW Madison, Meat Lab

2018 Contest Information:

Sharing is Caring - Click Below to Share